Here's my own version.
Ingredients:
1. Cinnamon sticks
2. Rock sugar
3. English Tea (in bags)
Method:
- boil a pot of water
- I like my tea weak, so I usually dip the tea bags for 5 to 10 seconds or so only
- stir if tea is not well mixed
- drop in a few sticks of cinnamon (according to your own taste)
- turn off the fire
- put in rock sugar and stir till it dissolves
- set aside to cool
You can serve it chill or hot/warm. I had mine chilled and it was fantabulous.
