Sultana Scones

Tried this recipe at Yong's Place.

1 and 3 quarter cup of plain flour
1 teaspoon of salt
1 teaspoon of baking power
7 teaspoon of butter

Raisins as wished, put fewer rather than more

1 egg
until texture is dough-feel

pre-heat at 250 deg

use a cutter, and put the cut-out dough onto baking paper

lower to 160 deg for 15 mins

check from time to time